Calculate a recipe now.
Enter your ingredients and get ingredient cost, margin, food cost and the minimum price for your target.
Calculate my margin→Food cost and recipe costing, made simple
Calculate the ingredient cost and margin of every dish.
Enter your purchase prices and quantities. Toby calculates each recipe’s ingredient cost, margin and minimum price for your target in seconds.
Calculate my marginFree · instant result · no data sent to Toby
Alexandre Colas · founder of TobyBuilt from more than 10 years of hands-on experience, directing 2 food courts and managing margins across more than 50 restaurants.Choose your country↓
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Live calculationMargherita pizza
1 / 1- 1Ingredients
- 2Recipe
- 3Test the price
Your sale priceTax included · 7 % illustrative
€8.00€30.00+
Target 75 %Target reached
Ingredient cost€2.53
Sale price€13.00
Margin79.2 %
Margin€9.62
Test a price. See the margin. Decide.
✓ Results update instantly whenever a price changes✓ No spreadsheet to build✓ No company setup✓ No training required
Start with no commitment
One useful calculation. Then only what you need.
Toby gives you value before asking for an account. Then you choose whether to save your data for free or use it in operations with Pro.
Keep costs and margins up to date.
Costs, recipes, combos, margins and minimum price, with no artificial limit. When a purchase price changes, the recipes using it follow.
Reuse the same data in day-to-day operations.
Plan production, organise supplier orders and save valued inventory counts with their history.
€12.90 / month, tax included14-day free trial, no card required
Understand before deciding
The three checks behind a sound menu price.
Short answers, verified examples and the calculator to test your own figures immediately.
Calculate a recipe’s food cost
Turn purchase prices and quantities into a reliable cost per serving.
Read the guide→Set a menu price from a target margin
Turn ingredient cost into a minimum price without a blind multiplier.
Read the guide→Understand margin, markup and food cost
Compare the right percentages and avoid decisions based on the wrong denominator.
Read the guide→Toby Pro · take action
Your recipes become the starting point.
Toby already knows your ingredients, packaging and costs. Pro reuses the same data to prepare a service, organise purchases and value an inventory count.
Optional planning
Production
Enter the recipes and servings you plan to make: Toby calculates what you need to prepare.
Next serviceTo do
To produce
Margherita pizza30
Ingredients needed
Mozzarella4.5 kg
Dough ball8.4 kg
Tomato sauce2.7 kg
Always independent
Supplier orders
Enter what you need by supplier, directly or with suggestions from a production plan.
Supplier
Total excl. tax€14.60Foodservice wholesaler
IngredientPackagingPackage price excl. taxQuantity
Dough ballPack · 1 × 1 kg€3.801
Tomato saucePack · 1 × 1 kg€2.601
MozzarellaPack · 1 × 1 kg€8.201
Point-in-time snapshot
Valued inventory
Count what is actually on hand and know its value at that moment.
Quantities on hand
IngredientPackagingPackage price excl. taxCounted quantity
Dough ballPack · 1 × 1 kg€3.801
Tomato saucePack · 1 × 1 kg€2.601
MozzarellaPack · 1 × 1 kg€8.201
Toby Pro€12.90 / month, tax included
Production, Orders, Inventory and operational history. A 14-day free trial, no card required, only when you are ready.
Create my free workspacePersonality, after the essentials
The same product. Six visual styles.
Choose the style that feels like yours. Features and calculation rules never change.