Free margin calculator

Calculate your recipe cost, food cost and margin

Choose an example or enter your ingredients: cost, margin and minimum price appear immediately.

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Your recipe

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Good to know

Enter the quantity used, then the price in its purchase unit. Example: 5 cl of rum bought for €25 per litre.

Your draft stays only on this device for 90 days.

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Components

Ingredients for one serving

In the recipe
Purchase price excl. tax€for
Cost in this recipe€1.06280 g
In the recipe
Purchase price excl. tax€for
Cost in this recipe€0.2390 g
In the recipe
Purchase price excl. tax€for
Cost in this recipe€1.23150 g

What Toby calculates

Ingredient cost : purchase price excluding tax × converted quantity used ÷ quantity covered by the price.

Gross profit : excluding-tax menu price − ingredient cost.

Margin : gross profit ÷ excluding-tax menu price × 100.

Food cost : ingredient cost ÷ excluding-tax menu price × 100.

Minimum price : ingredient cost ÷ (100% − target margin).

Understand the result

Three guides to check your decision